Poultry By Product Meal

POULTRY BY PRODUCT MEAL 60/65%

Poultry By Product Meal is one of the most important sources for high quality protein when it comes to feeding domestic animals. We take the ground, rendered, clean parts of the carcass from slaughtered poultry — necks, heads, feet, undeveloped eggs, gizzards and clean intestines — and extract the fat and moisture to produce our by product meal. The finished product is light brown in color.

TYPICAL ANALYSIS

Protein 60% minimum

Moisture 5-8% range

Ash 18% max

Fat 14% max

Metabolizable Energy1,360 Kcal/lb=3,000 Kcal/kg

Digestibility 90%+

Available for download:



60% STABILIZED TURKEY BYPRODUCT MEAL PRODUCT INFORMATION BULLETIN (PIB)

64% TURKEY BYPRODUCT MEAL INFORMATION BULLETIN (PIB)

THE BOYER VALLEY COMPANY